The technique of Bar-B-Que is one of the oldest  methods of cooking meat. The process involves  slow cooking at a very low temperature to obtain a  moist, juicy and smoke-flavored meat. Smokin' Joe's takes pride in capturing this flavor that  so many enjoy! We realize that everyone does not  like the same style of Bar-B-Que, so we simply flavor our premium-quality meats with our own dry rub that enhances the meat's natural flavor.  We offer a variety of sauces to complement the Bar-B-Que.  Select the sauce that's perfect for you!

Smokin' Joe's Cooking Tips... The best way to reheat meat is to microwave it for a short period of time (25-45 seconds per pound). Conventional ovens tend to remove moisture from the meat click here for more tips...