The technique of Bar-B-Que is one of the oldest  methods of cooking meat. The process involves  slow cooking at a very low temperature to obtain a  moist, juicy and smoke-flavored meat. Savannah Joe's takes pride in captivating the natural hickory flavor of true barbecue! We use fresh, never frozen lean pork, beef and poultry.  Our meat is lightly coated with our signature dry rub & slowly smoked with hickory wood. We realize that everyone does not  like the same style of Bar-B-Que. So most sauces are served to the side.  We offer a variety of sauces to complement the Bar-B-Que.  From the Carolinas to Texas...we are sure to have the  the sauce that's perfect for you! Smokin' Joe's has several area locations! Check out the location closest to you!

Savannah Joe's Cooking Tips... The best way to reheat meat is to microwave it for a short period of time (25-45 seconds per pound). Conventional ovens tend to remove moisture from the meat click here for more tips...